The R9, with 9 grams of sugar per liter, is our most popular level of sweetness (in this case, off-dryness).
Silver Medal, 2020 Tasmanian Wine Show
“Off-dry rieslings are perhaps the easiest to drink on their own and savored with food; this is no different. A restrained wine with that dash of sweetness settling the palate, although certainly plenty of zesty acidity, oyster shell, preserved ginger, all manner of lemon and lime favours to keep this true.” AWC – 93 points – Jane Faulkner, Australian Wine Companion – August 2018
“Light, bright yellow colour, with a very spicy aroma, fresh and bright and clean, lemony as well, while the palate is just off-dry and fruity as well as delicate. A refined wine with good compactness and length. It demands food – such as fish.” 92/100 – Huon Hooke, The Real Review – Sept 18