Region: Eden Valley, South Australia
Colour: Ruby red with a pale purple hue.
Nose: Lifted aromas of blue fruit, bramble, and sweet spice.
Palate: Soft and plush with forest berry and black cherry fruit, toasty oak, and ample smooth tannins on the finish.
Maturation: 14 months in 30% new French oak with the balance in two and three-year-old French oak.
Style: Single vineyard, (French) oak matured, cool climate Eden Valley Shiraz.
Cellaring Potential: Drink now through to 2028