First made in 2009, this crisp dry Sauvignon Blanc is produced from grapes grown on the organic block in Marlborough and vinified in compliance with organic standards.
Tasting notes (for the 2013 vintage)
The nose presents as clean and flinty with mineral pretty floral notes and kiwifruit also. There is a lovely purity of texture and an attractive fleshiness in the mouth. Clean, crisp acids are augmented by mineral notes and wholesome flavours notably melon and granny smith apples. Honey dew melon lingers on the finish.
GOLD MEDAL - China Wine Awards 2013
5 STARS - Cameron Douglas, Master Sommelier, June 2014
4 STARS - Michael Cooper, www.michaelcooper.co.nz, August 2013
SILVER MEDAL - International Wine & Spirits Competition 2013
4 STARS - Bob Campbell, www.bobswinereviews.com, Dec 2013
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