{"product_id":"maude-pinot-noir-2023","title":"Maude Pinot Noir 2023 750ml","description":"\u003cp\u003e\u003cstrong\u003eMaude Pinot Noir 2023\u003c\/strong\u003e is a beautifully crafted expression of Central Otago terroir — one of the world's most celebrated regions for Pinot Noir. Produced by Ed and Sara Donaldson at their Maude winery on the shores of Lake Wanaka, this wine captures the purity, elegance, and vibrancy that defines great Central Otago Pinot. Cool nights, intense sunshine, and schist-rich soils combine to produce a wine of remarkable depth and finesse.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Red cherry, wild raspberry, dried rose petal, subtle spice, and a whisper of forest floor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and well-structured with bright acidity, fine-grained tannins, and layers of red berry fruit and earthy complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, graceful, and persistently elegant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSourced from estate and selected Central Otago vineyards\u003c\/li\u003e\n\u003cli\u003eWhole-bunch and whole-berry fermentation for aromatic complexity\u003c\/li\u003e\n\u003cli\u003eAged in French oak (portion new) for texture and integration\u003c\/li\u003e\n\u003cli\u003eMinimal intervention to honour the vineyard's character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVineyard \u0026amp; Producer\u003c\/h2\u003e\u003cp\u003eMaude is a boutique winery nestled in the Wanaka sub-region of Central Otago. Ed and Sara Donaldson are passionate advocates for low-intervention winemaking and sustainable viticulture, producing wines that are a genuine reflection of place. Maude has quickly established itself as one of New Zealand's most exciting small producers.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDuck confit or roasted duck breast\u003c\/li\u003e\n\u003cli\u003eSalmon or ocean trout\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eLamb cutlets\u003c\/li\u003e\n\u003cli\u003eSoft-ripened cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCellaring\u003c\/h2\u003e\u003cp\u003eDrinking beautifully now. Cellar \u003cstrong\u003e5–8 years\u003c\/strong\u003e for added savoury complexity.\u003c\/p\u003e","brand":"Mosman Cellars","offers":[{"title":"Default Title","offer_id":42722408071237,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0182\/4871\/files\/57fced8b-1ea1-46f7-9295-d5c13cb5c9da.png?v=1786513559","url":"https:\/\/mosmancellars.com.au\/products\/maude-pinot-noir-2023","provider":"Mosman Cellars","version":"1.0","type":"link"}