Riesling grapes are carefully selected from the best vines in our Marlborough vineyard, gently pressed and fermented in stainless steel tanks to give intense floral and citrus characters. The wine is fruit-driven in style, elegant and delicate. The bouquet is typically intense fresh lime, green apple and floral aromas. The palate is vibrant and elegant with racy acid in a dry style.
Winemakers: Paul Bourgeois and Kathy-Lee Sowman
Winemaking: Estate vineyard blocks were picked at several ripeness levels and fermented separately in tanks and old oak vessels
Palate: Fine and elegant, with a zesty dry finish. Juicy fruit flavours of lemon, lime and freshly picked apple.