Château Cantenac Brown 2019 Margaux 750ml

A superb expression of Margaux from one of the Médoc's most exciting estates, Château Cantenac Brown 2019 combines power, elegance, and remarkable precision. Produced from a blend of 68% Cabernet Sauvignon and 32% Merlot, this exceptional vintage delivers concentrated fruit, silky tannins, and impressive freshness — reflecting both the outstanding 2019 growing season and the estate's meticulous vineyard management. A wine of both immediate appeal and significant cellaring potential, the 2019 Cantenac Brown will continue to evolve gracefully over the next two to three decades.

Tasting Notes

• Aroma: Blackcurrant, blackberry, violet, cedar, tobacco, dark chocolate, and graphite
• Palate: Full-bodied yet beautifully poised with rich dark fruits, fine-grained tannins, elegant oak, and exceptional balance
• Finish: Long, refined, and beautifully balanced with lingering savoury complexity

Winemaking

• 68% Cabernet Sauvignon, 32% Merlot from Margaux, Bordeaux, France
• Hand-harvested from the estate's meticulously managed Margaux vineyards
• Vinified and aged in French oak in the classic Left Bank Bordeaux tradition
• Crafted to reflect the extraordinary concentration and freshness of the 2019 vintage

Vineyard & Producer

Château Cantenac Brown is a Troisième Grand Cru Classé estate in the prestigious Margaux appellation, classified in the famous 1855 Bordeaux Classification. Under the ownership of the Halabi family since 2006, the estate has undergone a remarkable transformation — investing heavily in the vineyard and winery to produce wines of increasing precision, depth, and elegance. The 2019 is widely regarded as one of the finest vintages in the estate's modern history.

The 2019 Vintage

2019 is celebrated as one of Bordeaux's greatest modern vintages — a year of exceptional ripeness, concentration, and natural freshness. Left Bank wines from this vintage are built for the long haul, with the structure and depth to evolve beautifully over decades.

Food Pairing

• Premium cuts of beef or rack of lamb
• Venison or duck breast
• Mushroom dishes or truffle
• Aged hard cheeses

Cellaring

Enjoy now after decanting for 1–2 hours, or cellar confidently until 2045–2050 for extraordinary complexity and finesse.