Domaine Comte Georges de Vogüe Musigny Vieilles Vignes Grand Cru 2022 750ml

Domaine Comte Georges de Vogüe Musigny Vieilles Vignes Grand Cru 2022 is the crown jewel of one of Burgundy's most legendary estates — a wine that has defined the Musigny appellation for generations. The domaine holds 7.2 of Musigny's 10.7 hectares, making it the dominant force in this extraordinary Grand Cru. The Vieilles Vignes bottling is drawn from vines averaging over 40 years of age, rooted deep in the limestone-rich soils of Chambolle-Musigny. The 2022 vintage produced wines of exceptional ripeness, concentration, and aromatic complexity, widely praised as one of the finest recent vintages in Burgundy.

Tasting Notes

• Aroma: Hauntingly beautiful with mulberry, black cherry, wild raspberry, rose petals, violet, pomegranate, hints of liquorice, cocoa, and smoky minerality
• Palate: Seamless and plush with extraordinary finesse — juicy berries, blood orange zest, and ultra-fine tannins framed by a firm mineral backbone
• Finish: Exceptionally long with echoes of florals, spice, and earth — one of the great finishes in Burgundy

Winemaking

• 100% Pinot Noir (Vieilles Vignes, 40+ years) from Musigny Grand Cru AOC, Chambolle-Musigny, Côte de Nuits, Burgundy, France
• Domaine Comte Georges de Vogüe holds 7.2 of Musigny's 10.7 hectares — the dominant estate in this legendary Grand Cru
• Vinified and aged in French oak with minimal intervention to honour the terroir
• Drinking window: 2027–2045+

Vineyard & Producer

Domaine Comte Georges de Vogüe is one of Burgundy's most revered estates, with a history in Chambolle-Musigny dating back to the 15th century. Their Musigny Vieilles Vignes is consistently ranked among the greatest wines in the world — a wine of transcendent beauty, complexity, and longevity that defines what Pinot Noir can achieve at its absolute pinnacle.

Critical Acclaim

• 99 Points — James Suckling
• 94–97 Points — Burghound
• 94–96 Points — Wine Advocate

Food Pairing

• Truffle poultry or roast duck
• Rack of lamb or venison
• Wild mushroom dishes
• Aged Comté or Époisses

Serving & Cellaring

Decant 1–2 hours before serving. Drinking window 2027–2045+. A wine built for the ages.