Farm Hand Organic Cabernet Sauvignon 750ml

Crafted from certified organically grown grapes, Farm Hand Organic Cabernet Sauvignon is a rich, approachable red that showcases vibrant fruit, fine tannins, and excellent balance. Grown by the Grigoriou family — fourth-generation wine growers farming almost a hundred acres of organic vineyards in the Monash Valley of South Australia — this is a wine with genuine provenance and a commitment to sustainable, chemical-free viticulture.

Tasting Notes

• Aroma: Lifted and expressive with mellow red fruits, a dusty herbal perfume, blackcurrant, blackberry, ripe plum, cedar, and notes of mocha oak
• Palate: Open and medium-bodied with blackcurrant, olive, mulberry, dark chocolate, and subtle tobacco; generous mid-palate with soft tannins and bright acidity
• Finish: Smooth, balanced, and lingering with gentle oak influence and bright acidity carrying the wine to a long finish

Winemaking

• 100% Cabernet Sauvignon from certified organic vineyards, Monash Valley, South Australia
• Certified organic and vegan-friendly — no synthetic pesticides, herbicides, or animal-derived fining agents
• Farmed by the Grigoriou family, fourth-generation growers with nearly 100 acres of organic vines
• Crafted for approachability and everyday enjoyment without compromising on quality or sustainability

Vineyard & Producer

Farm Hand is the label of the Grigoriou family, fourth-generation wine growers farming certified organic vineyards in the Monash Valley of South Australia. Their commitment to organic viticulture spans generations — producing wines that are not only delicious but genuinely sustainable, certified organic, and vegan-friendly. A wine you can feel good about drinking.

Food Pairing

• Grilled steak or roast lamb
• Slow-cooked beef or mushroom dishes
• Barbecue favourites
• Aged hard cheeses

Serving & Cellaring

Serve at 16–18°C. Drink now through 2027 for peak freshness and fruit expression.