Farm Hand Organic Shiraz 750ml

Rich, expressive, and grown with genuine care for the land, Farm Hand Organic Shiraz is a certified organic red from the Grigoriou family's estate vineyards in the Monash Valley of South Australia. Fourth-generation wine growers, the Grigoriou family have been farming these soils for decades — and their commitment to organic viticulture is evident in every glass: pure fruit, natural balance, and a wine you can feel good about drinking.

Tasting Notes

• Aroma: Dark plum, blackberry, warm spice, and subtle earthy complexity
• Palate: Medium to full-bodied with rich dark fruit, fine tannins, and a natural freshness that comes from low-yielding, organically farmed vines
• Finish: Smooth, balanced, and satisfying with lingering fruit and spice

Winemaking & Viticulture

• 100% Shiraz from certified organic vineyards, Monash Valley, South Australia
• Vines up to 30 years of age, planted widely apart for airflow and to minimise disease pressure
• Moderate, dry climate with very low autumn rainfall — ideal for organic viticulture
• Minimal drip irrigation for low-yielding fruit with rich flavours and varietal expressiveness
• Certified organic and vegan-friendly — no synthetic pesticides, herbicides, or animal-derived fining agents

Vineyard & Producer

Farm Hand is the label of the Grigoriou family, fourth-generation wine growers farming certified organic vineyards in the Monash Valley of South Australia. Their Shiraz is grown on well-established vines in a climate perfectly suited to organic viticulture — producing fruit of exceptional purity, richness, and varietal character. A wine with genuine provenance and a story worth telling.

Food Pairing

• Grilled lamb or beef
• Slow-roasted meats or barbecue
• Hearty pasta or pizza
• Aged hard cheeses

Serving & Cellaring

Serve at 16–18°C. Drink now through 2027 for peak freshness and fruit expression.