Farr Rising Saignée Rosé 2025 750ml

A serious, structured Pinot Noir Rosé from Farr Rising in the Moorabool Valley, Geelong. Made by the saignée method — free-run juice bled from a Pinot Noir fermentation after around 2–3 hours of skin contact — then naturally barrel-fermented, taken through full malolactic fermentation and aged for around 10 months in older four- and five-year-old barrels. The result is a rosé with real depth and Pinot Noir character: wild strawberry, red cherry, raspberry, rose petal, cherry blossom, citrus peel and gentle spice on the nose, with a tropical fruit and rounded nutty character distinctive to the 2025 vintage; the palate is very dry with fine acidity, subtle earthy/savoury notes and a gentle phenolic grip, finishing long, dry and structured. 95 points James Halliday. 95 points Gary Walsh/The Wine Front.

• Varietal: Pinot Noir
• Vintage: 2025
• Volume: 750ml
• ABV: 14%
• Appellation: Moorabool Valley, Geelong, Victoria
• Country: Australia
• Winemaking: Saignée method, natural barrel fermentation, full MLF, 10 months older oak