Penfolds Grange 2020 750ml

Penfolds Grange 2020 is Australia's most iconic and collectible wine — a wine that has defined Australian winemaking for over 70 years and stands as one of the great wines of the world. First made by the legendary Max Schubert in 1951, Grange is a multi-regional blend crafted predominantly from Shiraz with a small portion of Cabernet Sauvignon, sourced from Penfolds' finest vineyards across South Australia. Each vintage is a statement of power, complexity, and extraordinary ageing potential.

Tasting Notes

• Aroma: Deep, inky crimson with an intense bouquet of dark plum, blackberry, and blackcurrant, layered with mocha, liquorice, smoked meat, and fine oak spice
• Palate: Full-bodied and opulent with rich concentrated fruit, firm structured tannins, and a seamless, enduring finish of extraordinary length
• Finish: Monumental — one of the longest and most complex finishes in Australian wine

Winemaking

• Predominantly Shiraz with a small portion of Cabernet Sauvignon, sourced from Penfolds' finest South Australian vineyards
• Multi-regional blend — vineyards selected annually by the Penfolds winemaking team for optimal quality
• Aged in new American oak hogsheads for 20 months in the classic Grange tradition
• Crafted to the exacting standards established by Max Schubert in 1951 and maintained across every vintage since

Vineyard & Producer

Penfolds is Australia's most celebrated winery, with a history dating back to 1844. Grange is their flagship — Australia's only wine to be listed on the Register of the National Estate as a Heritage Icon. Created by chief winemaker Max Schubert against the wishes of the Penfolds board, Grange has since become one of the most sought-after and consistently acclaimed wines in the world, with a track record of extraordinary scores from the world's leading critics across every decade of its production.

Critical Acclaim

• Consistently rated 95–100 Points across major vintages by James Halliday, James Suckling, Wine Advocate, and Wine Spectator
• Listed on the Australian Register of the National Estate as a Heritage Icon
• One of the most collected and traded wines in the world

Food Pairing

• Wagyu beef or prime rib
• Slow-roasted lamb shoulder
• Aged hard cheeses
• Or simply: open, decant, and contemplate

Serving & Cellaring

Decant for a minimum of 2–3 hours. Drinking window 2028–2055+. A wine built for the ages — and a compelling investment for serious collectors.